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A lovely vegetarian Italian dish - Sicilian caponata. A combo of fried eggplants, tomatoes, olives, capers, onions and all tossed in a sweet and sour sauce.
Vegetarian

Sicilian caponata

Only a few moments separate you from a creamy, fragrant and incredibly tasty Sicilian caponata. The star of the dish, the eggplant, is combined with olives, salty capers and tomatoes. All are tossed in an agrodolce sauce, to round up all the flavours in perfect harmony. It is delicious to enjoy in many ways, either […]

A plate with modern version of Waldorf salad. Combined with chicken, spicy radish, mixed nuts and red apple.
Meat, Salads

Waldorf chicken salad

Try this modern version of Waldorf chicken salad. Tender lettuce, peppery arugula, sweet apple, nuts, spicy Daikon radish, chicken and creamy mayo are a great combination. Enjoy this delicious salad, packed with flavours and textures, as an appetizer or as a light meal.

Chickpea pepper chicken is a lovely dish made in less than 30 minutes. As an add on there is fresh pepper onion salsa on top.
Meat

Chickpea pepper chicken

Chickpea pepper chicken is quick to prepare and it makes a wonderful midweek lunch or dinner. The rich and creamy sauce is made exclusively with red peppers and red onions and is complemented with chickpeas. Moist chicken and crunchy topping make this dish especially satisfying.

A hearty stew ade with borlotti beans, pork belly, sweet potato and spices such as garam masala, turmeric, coriander and paprika.
Meat, Soups

Borlotti bean stew

Fragrant and flavourful, this delicious borlotti bean stew is a wonderful crowd-pleasing and make-ahead meal. Packed with creamy borlotti beans, melt-in-your-mouth pork belly and spiced with garam masala, it makes a hearty and nutritious one-pot dish.

Homemade beetroot sourdough bread, sliced. You can see large pores and a crispy crust. Raw beetroot in the background.
Hot oven, Vegetarian

Beetroot sourdough bread

Look at this beauty. This, easy to make, vibrant, dark pink to purple beetroot sourdough bread is bursting with nutrition. Large pores, crispy crust and gorgeous colour make this homemade sourdough bread so irresistible. It pairs perfectly either with sweet or savoury and it’s perfect for breakfast, brunch or as a healthy snack.