Pumpkin buns

Cold days are perfect for making bread at home. So I decided to make delicious pumpkin buns. I’ve seen them before at the local bakery, I’ve tried them and I simply had to bake them myself. Now, you might think, the pumpkin season is over. Well, I can assure you that pumpkins are still available, also in winter. Getting done something delicious like pumpkin buns involves quite some work. This

Zucchini and puff pastry rolls

Here you will find a recipe for two different snacks; zucchini and puff pastry rolls. This recipe is great for when you have some leftovers or when you need to do some “fridge cleaning”. Veggies like zucchini, bell peppers and half full jars of olives and artichokes are perfect for small snacks. Also with the leftovers of puff pastry dough, you can create tasty snacks. This recipe serves about 10-12

Pasta "la lingua della suocera"

A couple of weeks ago I found this amazing pasta “la lingua della suocera” Zebra and now I have to share this recipe with you. In Germany, you can buy the pasta at a shop called “TK Maxx” which usually sells lots of clothes. But they also have a small section of food. Already the name of the pasta is very special; in English, it would be called “mother in

Chickpea chicken

This chickpea chicken is an easy, quick, delicious and healthy dish. It’s a one-pot dish with some cilantro enhancing flavours. I love dishes like this, where you can basically taste all the flavours with one single bite. Chickpeas are very versatile. You can use them in many different ways (for hummus, soup, mash, side dish, toppings, dressings, salads) and they go great together with everything. They are kind of creamy

Chia yoghurt with frozen berries

Here I will show you how to make a great snack with an amazing look and taste. This chia yoghurt with frozen berries is all but boring. Berries have amazing flavours, colours and textures. And frozen berries can be enjoyed all year long. I love mixed berries like blueberries, blackberries, raspberries, strawberries and currant.