Latest Posts

Three juicy chicken breasts topped with a peanut butter crust on a bed of fresh lamb lettuce. Some peanuts, fresh chili peppers and lime wedges on a side.
Meat

Peanut butter crust chicken

I am happy to share this 15 minutes recipe with you today. This peanut butter crust chicken is one of the juiciest chickens I’ve ever had. The peanut butter with small chunks, fresh red chili peppers, grated garlic and tangy lime makes this dish one of my favourite chicken dishes and maybe it will be […]

Two portions of arugula goat cheese mug cakes, topped with fresh arugula, some refreshing yogurt dip aside and some more fresh red and green peppers in the background. A great quick vegetarian dish.
Hot oven, Vegetarian

Arugula goat cheese mug cakes

Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]

A plate of grilled pepper pea salad in a vibrant green and red colours, with fresh cilantro and cheese.
Salads, Vegetarian

Grilled pepper pea salad

If you are a salad fanatic, then you must try this vibrant and delicious grilled pepper pea salad. Fresh lamb lettuce, grilled pickled peppers, peas, black beans, cilantro, almonds and cheese turn this salad into a stunning and healthy dish. Make it either for lunch or dinner, as a main or as a side dish. […]

Five Tandoori masala koftas on fresh vegetables and on a coconut flatbread as base. Some cottage cheese for more freshness.
Meat

Tandoori masala koftas

Tandoori masala koftas placed on fresh arugula, crispy cabbage, pepper and a coconut flatbread as a base is a wonderful and easy lunch or dinner treat. Flavoured with creamy cottage cheese or natural yoghurt, this dish turns into a perfect delight.

A boule of turmeric sourdough bread sliced in order to show its stunning yellow inside.
Hot oven

Turmeric sourdough bread

Look at this fantastic bread! Turmeric sourdough bread has a crispy crust and a vivid yellow inside full of air pockets. It’s easy to make, it tastes delicious and it has a subtle turmeric flavour which pairs wonderfully with sweet and savoury.

Savoury wild garlic pancakes as base topped with fresh lettuce, corn, tomatoes, avocado, cottage cheese, grapes and sunny-side-up egg.
Vegetarian

Savoury wild garlic pancakes

You can’t go greener than with these savoury wild garlic pancakes. The delicious and beautiful pancakes topped with fresh lettuce, sweet tomatoes and grapes, creamy cottage cheese, avocado, sweet corn and sunny-side-up egg make a wonderful meal to enjoy for lunch, dinner or Sunday brunch.

Two glasses filled with cold milk and ice cubes and topped with a lovely coffee mousse. That's Dalgona coffee.
Desserts, Drinks

Dalgona coffee delight

Your mornings and days will never be the same after Dalgona coffee delight. This trendy three-ingredient coffee treat is great in summer or winter. Coffee, sugar and water whisked to a mousse consistency and spooned in a cup of milk. Serving Dalgona coffee delight will definitely make you stand out.

Shakshuka in a baking dish in its lovely red colours and with two poached eggs in the middle.
Vegetarian

Shakshuka

Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.

Two purple bowls filled with creamy polenta and topped with BBQ chicken and cherry tomatoes. Some cherry tomatoes in the background.
Meat

Saucy chicken over creamy polenta

Saucy chicken over creamy polenta is my kind of comfort food. You’ll love this recipe. It’s easy as pie and super quick to make. It consists of polenta with cottage cheese, chicken breasts covered in BBQ sauce and some lovely juicy cherry tomatoes. Make it for lunch or dinner all year round.