This time I made my readers choose what kind of recipe I should write next. So I posted a poll on my Facebook page and here is the result: a vegetarian dish. How much do you guys like zucchini? I love them; in a salad, sauteéd, fried or in a form of a boat. However, […]
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Cucumber gazpacho
This summer is hotter than ever before here in Hamburg. The sun is just burning and the air is not moving! Every step I make, I am looking for shadow or ice-cream. Hehehe. But since I can’t live eating only ice-cream (I mean I could, but I shouldn’t), I made this delicious and refreshing cucumber […]
Tagliatelle with asparagus
Are you looking for a new pasta recipe? Try this tagliatelle with asparagus and a delicious green pea sauce. Tagliatelle, the long, flat, ribbon-style pasta is the queen of the pasta made with egg. This type of pasta comes originally from Bologna. However, it is a very common type of pasta in all central and […]
Salmon in tomato fennel sauce
Salmon in tomato fennel sauce is a great idea for weeknight cooking. It’s quick and simple to prepare. This salmon recipe is made with just six simple ingredients that make this dish a perfect meal; delicious and healthful.
French crêpes
My dear hungry people, today is an exciting day! Because today the final of the World Cup takes place and soon we will know who is going to be the winner. However, I am also excited because of this recipe. I am talking about French crêpes. Seems like people from France were born with the […]
Zagorski štrukli
This version of Zagorski štrukli is composed of really thin freshly-made pastry dough and a creamy cottage cheese filling. These baked goodies come with a crisp crust and a delicious soft inside. They are a perfect meal for the winter season.
Toad in the hole
Where are we if you’re reading “Toad in the hole”? Yes, we are in England. Only a British dish could be called like that. Sausages, fluffy curd and gravy are the stats of this recipe. Perfect lunch on a lovely Fall day for your family and friends.
Flemish beef and beer stew
Belgium has also reached the semi-finals of the football World Cup. My father is very very happy about that. He’s a big fan. Consequently, I had to put a Belgian dish on the menu. I did a little research about Belgian food because the only thing I knew was the waffles. And since I don’t […]
French omelette
Here we go again! It’s been almost a month now since the football World Cup started. And now we have the semi-finals with the first team to get there, France. When talking about French food I just can’t decide on only one dish. There are too many yummy dishes. However, I chose the French omelette. […]
Ječmenka
Hi, dear PassionSpoon’s readers. Have you missed me? I just came back from vacation in my homeland Slovenia. Wow, what an amazing time I had! Great people, beautiful places and delicious food. And among all the presents, souvenirs and memories, I brought home some inspiration too. It’s also been a while since I wrote a […]
Ssam – pork belly lettuce wrap
We are almost at the end of this FOODball journey. We stop in South Korea. When talking about Korean food is all about presentation and fiery flavours. They love to include sesame oil, chili-pepper paste and soy sauce to their fantastic dishes. Have you ever heard of Ssam? No? It’s a very popular Korean dish. […]
Caramelized potatoes
Ice ice baby! Yes, Iceland is taking part in the football World Cup for the first time ever. After a big success in 2016, when they reached the quarterfinals of the UEFA Euro as the smallest nation ever, they qualified for the World Cup 2018 as well. The dream continues! The whole world knows the […]