Spiced green asparagus & hummus is a simple yet stunning combination. Homemade hummus paired with green asparagus sautéd in chili, ginger, and garlic is a must-try. It’s one of those dishes that not only tastes amazing but also feels like a celebration of fresh, wholesome ingredients.
This amazing, healthy dish has two components: fresh asparagus and homemade hummus. It is ready in less than 15 minutes, making it a perfect midweek lunch or dinner. Wow! I swear, anyone can make it. Let me tell you why this combo deserves a spot on your table.
Hummus is the ultimate comfort food in a bowl. Smooth, creamy, and packed with earthy flavours, it’s the perfect base for just about anything. Made with chickpeas, tahini, lemon juice, and garlic, this homemade version is far better than anything you’d find in a store.
Moreover, this hummus comes with a hint of smoked paprika and fresh ginger. It’s the interplay of creamy, smoky, and zesty that makes this hummus unforgettable.
Now, add some green asparagus, and you’ve got yourself a winning duo! Green asparagus has a charm of its own—vibrant, slightly nutty, and with a lovely snap when cooked just right. Sautéing it with chili, ginger, and garlic brings out its natural sweetness while adding a kick of heat and a pop of freshness. It’s the perfect partner to hummus, creating a dish that’s both comforting and exciting at the same time.
A perfect pairing of asparagus and hummus
What makes this pairing so special? It’s all about balance. The creaminess of the hummus tones down the fiery kick of the chili and the zing of the ginger, while the asparagus adds a fresh, slightly crisp texture. Drizzle a bit of olive oil dressing over the top, sprinkle with almonds or chili flakes, and watch this dish come to life!
Why You’ll Love It
Firstly, it’s an easy dish, but it looks and tastes like something you’d get at a fancy restaurant.
Secondly, it is loaded with goodness: From the plant-based protein in hummus to the vitamins and antioxidants in asparagus, it’s as healthy as it is delicious.
Thirdly, it is versatile: Serve it as an appetiser, a snack, or a light meal. Pair it with warm flatbread, crunchy crackers, or fresh veggie sticks for dipping.
So, grab those fresh asparagus stalks, whip up some creamy hummus, and let your taste buds experience this delightful combo. It’s simple, flavorful, and just waiting to be devoured!
Additionally, you might also like these recipes: asparagus strawberry salad, cute strawberry asparagus rice summer rolls, a hearty oven-baked chicken hummus, pink hummus stuffed baked sweet potato or this steamed cod on spicy asparagus.
INGREDIENTS FOR SPICED GREEN ASPARAGUS & HUMMUS:
- 500 g chickpeas (cooked, canned)
- 8 ginger slices (4 for asparagus, 4 for hummus)
- 90 ml olive oil
- 1 Tbsp of tahini paste
- 2 tsps of dried thyme
- sea salt
- smoked paprika powder
- 1 lemon (zest and juice)
- 25 g almonds (toasted)
- 14 green asparagus (trimmed)
- 2 garlic cloves
- 1 tsp of chili flakes
Begin by making hummus. Place chickpeas, 4 ginger slices, smoked paprika, tahini, lemon zest, lemon juice of half a lemon, some sea salt and 30 ml of olive oil in your food processor. Blend it until smooth and creamy. Transfer it to a bowl and set it aside.
Next, prepare the dressing. Combine 40 ml of olive oil, a pinch of salt, juice of half of a lemon, chili flakes and thyme in a jar and stir it well.
Then, drizzle some olive oil into a pan, add the sliced garlic, ginger and chili and let it sizzle for a minute. Add the asparagus spears in an even layer and sauté them for one to two minutes on each side. Once the green brightens and the asparagus are slightly charred, remove them from the heat.
Finally, spoon the homemade hummus onto the plates and place the lovely spiced asparagus on top. Drizzle the spiced green asparagus & hummus with the dressing and top them with toasted almonds. Maybe serve some homemade bread along with it.
Enjoy.
