Baked pumpkin mac and cheese.

Creamy baked pumpkin mac and cheese is an all-time classic dish with a twist. I found this recipe when scrolling on Instagram and from there it brought me to John’s blog. I found the recipe simply amazing. Like always, I didn’t have or couldn’t find everything that the recipe required. Therefore, I made some little changes. The final result was full of flavour and it just made my day. How

Carrot ginger soup.

Look at this amazing and healthy carrot ginger soup. You just have to love its warm autumn colour. Besides the looks, it is also rich in flavour and vitamins. The latter comes very handy before cold winter days. Carrots are a great source of beta-carotene, vitamin K, potassium and antioxidants. No wonder they are claimed to be the perfect healthy food.

Roasted lemon-garlic cabbage.

Roasted lemon-garlic cabbage is an elegant way how to prepare this humble and simple vegetable. Cabbage, either green, white or red, is very versatile. Besides being a great ingredient for summer salads and summer rolls, it is also an amazing vegetable for all autumn and winter season.

Pumpkin bun chicken burger.

Pumpkin season is the right time to bring back the pumpkin buns recipe. These buns are a delicious and great alternative to the “normal”, everyday bun. They are perfect for a wonderful pumpkin bun chicken burger.

Chickpea-date beef bowl.

Hello, my dear food lovers. I have a great recipe for you; a chickpea-date beef bowl. This is an easy and quick dish to prepare for lunch or for a week dinner. Besides the beef and the sweet dates, you also have the creamy chickpeas, aromatic garlic, crunchy bell-pepper and fresh parsley.

Truffle pumpkin pizza.

It’s that time of the year again, Yes, it is pumpkin season! Consequently, I made my first pumpkin recipe this year. Maybe a little unusual combination, but check out this truffle pumpkin pizza with goat cheese. Fabulous!

Spicy mussels with chorizo.

I am a big soup and seafood lover. And when you put those two things together, you get a magnificent dish like these spicy mussels with chorizo. This is a one-pot recipe, which is not only easy to prepare but also delicious. I love one-pot recipes for two reasons: one, there is not much to clean and two, the flavours from all the ingredients combine into something fabulous.

Pear tarte Tatin.

Pear tarte Tatin brings together warm pears loaded with butter and cinnamon in a shortcrust pastry. This dessert is just amazing! Tarte Tatin is the famous upside-down caramelized tart. Traditionally it is filled with apples, but adding other fruits makes it as delicious as the original one. Like you can see, I used sweet pears and I made shortcrust pastry from scratch instead of using puff pastry dough.

Sausage party skewers.

Since I’ve done the “Currywurst tour” I got new ideas how to use the sausages (by sausages I mean hot-dog/Vienna sausages). What do you think of this sausage party skewers recipe? Combined with zucchini and carrots strips it looks just fantastic!

Vegetable summer rolls.

Vegetable summer rolls are so amazing either as a snack or a complete meal. They are loaded with fresh, raw and crunchy vegetables. And they come along with a delicious, “finger licking” sauce. Making them can be intimidating at first, but they are surprisingly easy to make at home.