Here is another perfect pumpkin dish for this autumn. Everything can be made out of pumpkins; pumpkin soup was just the beginning of the pumpkin cooking evolution. So this time I made pumpkin fritters. You will enjoy them, too. They are soft with a little sweet taste and with a great autumn orange colour. You can use any kind of pumpkin you like. I used the butternut squash.
I am really proud of my next recipe. It turned out amazing. Great taste and beautiful looks; a food poetry. Since I tried to make different dishes using a pumpkin, I also made a soup. But this is not just a normal pumpkin soup. It is a lot more than a traditional soup. You have to make this pumpkin noodle soup so that you will believe me how amazing it
Do you already have your Halloween pumpkin? No? Then it’s time to get one. But before you start carving it, try to cook a nice dish out of it. I will show you a quick way how to make a nice pumpkin frittata. This time I changed the type of pumpkin. I used butternut pumpkin rather than Hokkaido pumpkin. Get ready to eat because this recipe consists of only four
October is the month of pumpkins. Have I told you how versatile pumpkins are? You can use them for anything. They are good for cooking, baking, soups, cakes, dips and even smoothies. They are also great to make a salad dressing. Anyway, in this recipe, I will show you how to make a pumpkin risotto. I still had some Hokkaido pumpkin left from the day before. With adding some rice
Pumpkin season started. The shops are full of different kinds of pumpkins. Therefore, you will be seeing a lot of pumpkin recipes in the next month. Pumpkins are fruits with a slightly sweet aroma, but you can easily use them in any recipe you like. I bought again the Hokkaido pumpkin. And as a start, I made an amazing creamy pumpkin salad dressing. This is an easy recipe that will